College SCR internals

  Introduction   Amla, also known as Indian gooseberry, is a fruit that has been used for its nutritional and medicinal properties in traditional medicine systems like Unani Medicine. Its usage has been documented from ancient times, and it continues to be widely used today. This article explores the background information on the amla plant, its nutritional and medicinal properties, culinary uses, commercial applications, cultivation practices, and harvesting practices.   Background Information on the Amla Plant   Amla belongs to the family of Phyllanthaceae which includes more than 1000 species of plants. It is native to India but can also be found in other parts of Asia such as China and Malaysia. The tree grows up to 18 meters high with small leaves that are alternately arranged. Amla fruit is round or oval-shaped with light green color when young before turning yellow-green or red-yellow when ripe. Nutritional and Medicinal Properties of Amla The am...

I. Introduction Chikmagalur is a beautiful district located in the southwest Indian state of Karnataka. The place is often referred to as the 'coffee land' of India due to its large coffee plantations. Apart from that, Chikmagalur boasts a rich cultural heritage and history that can be traced back to ancient times. Chikmagalur , known officially as  Chikkamagaluru , is a city and the headquarters of  Chikmagalur district  in the  Indian   state  of  Karnataka . Located on the foothills of the  Mullayanagiri peak  of the  Western Ghats , the city attracts tourists from around the state for its pleasant and favourable  hill station  climate,  tropical rainforest  and  coffee  estates.   II. Historical background of Chikmagalur The history of Chikmagalur dates back to the 11th century AD when it was ruled by the Hoysala dynasty. Later on, it was under the rule of different dynasties like Vijayanagara Empir...

  Introduction Organic farming has gained significant popularity in recent years due to concerns about the negative impact of conventional agriculture on the environment, human health, and local economies. The purpose of this essay is to outline the usefulness of organic farming by discussing its environmental benefits, health benefits for consumers, economic benefits for farmers, social benefits for local communities, as well as challenges and limitations associated with this practice.   Environmental Benefits of Organic Farming Organic farming practices can reduce pollution and soil erosion compared to conventional agriculture. According to Krzymińska (2021), the use of microorganisms and silicon in organic farming can help improve soil quality by increasing nutrient availability and reducing heavy metal concentrations. Moreover, organic farms promote biodiversity by avoiding the use of synthetic pesticides that are harmful to beneficial insects such as bees (Podawca...

  W ater harvesting techniques are essential for sustainable development in the modern world. Water conservation and harvesting have become a significant concern due to the increasing scarcity of water resources globally. The importance of water conservation and harvesting cannot be overstated, as it helps to reduce dependence on groundwater sources, minimizes soil erosion, improves crop yields, promotes biodiversity, mitigates climate change impacts and provides socio-economic benefits.   Rainwater harvesting is an effective technique that involves collecting rainwater from rooftops or surface runoff into storage tanks or other devices for later use. This method is suitable for both domestic and commercial use. It offers several advantages such as reducing flooding, replenishing groundwater reserves, providing a reliable source of freshwater during drought periods, among others (Milkias et al., 2018). However, there are some disadvantages associated with this technique in...

                                          I. Introduction Bangalore, also known as Bengaluru, is a cosmopolitan city located in the southern part of India. It is considered the IT capital of India and has emerged as a hub for various industries, including food and hospitality. The eating practices in Bangalore are diverse due to its multicultural population and blend of traditional and modern food cultures.   II. Overview of Bangalore's Eating Practices The eating practices in Bangalore vary based on socio-economic status, cultural background, age group, gender, occupation, and lifestyle factors. In recent years, there has been a shift towards healthier eating habits due to increasing concerns over nutrition-related health problems such as malnutrition and obesity.   III. Traditional Food and Cuisine in Bangalore...